what the board costs in hands, in ovens, and in risk
Two ceilings, not one. A person's hands and a machine's time are separate budgets — a braise can tie up
an oven for three hours and cost you fifteen minutes of labour. The third number is how much of the
board has to sell before close. Put your own dishes in and your own minutes against them.
WHAT YOU HAVE TO SPEND
Hands available
min
Oven and stove available
min
Hands-on load
0m
Equipment time
0m
Must sell today
0%
nothing on the board yet
Banked ahead
0
items you marked as keeping
Put something on the board.
Tap + beside a dish on the right.
THE BOARD
YOUR DISHES
ADD A DISH
What is it
Hands-on minutes
Oven or stove minutes
Does it keep? Your call, not the tool's
keeps — bank it when you are quiet same day — it has to sell not sure — treat as unknown
YOUR DATA
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